(6/10) - HOT PEPPER FESTIVAL SAUCE (COLLAB AIL EN NOIR ET BLANC)
(6/10) - HOT PEPPER FESTIVAL SAUCE (COLLAB AIL EN NOIR ET BLANC)
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$13.99 CAD
Regular price
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$13.99 CAD
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This sauce is the creation of hard labour and Quebec made artistry. Imagine a sort of bbq sauce but with the exclusive MTHELL twist to it. First we cold smoke our organic Haskap berries that we procure in Assomption with applewood for a solid 6 hours. To the pot, we then add our vinegars, a special mexican blend of fragrant peppers, single sourced Maple Syrup from Saint-Chrysostome, black garlic from Saint-Pie and mix it with Bhut Jolokia peppers from Chambly to make the ultimate spicy, smokey, umami combination. Its an explosion of flavours that makes you want more , almost addictive.
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Pairing: Duck, Pork, Oysters, Poutine, Burger, Red Meats, etc...
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Intensity: 6/10...
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Ingredients: Applewood-Smoked Organic Camerise, Cider Vinegar, Red Wine Vinegar, Pure Quebec Maple Syrup, Hot Peppers (Bhut Jolokia, Guajillo, Arbol, Morita), Black Garlic, Salt.
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Pairing: Duck, Pork, Oysters, Poutine, Burger, Red Meats, etc...
.
.
Intensity: 6/10...
.
.
Ingredients: Applewood-Smoked Organic Camerise, Cider Vinegar, Red Wine Vinegar, Pure Quebec Maple Syrup, Hot Peppers (Bhut Jolokia, Guajillo, Arbol, Morita), Black Garlic, Salt.
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