(9.11/10) - J’ai L’Doua 2025 Edition - 43 Pepper Varieties
(9.11/10) - J’ai L’Doua 2025 Edition - 43 Pepper Varieties
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Here's our fermented hot sauce that pays homage to the hot sauce we all started with, Tabasco. It's a simple recipe of super hot peppers fermented for 4 months, blended with garlic, white wine vinegar, apple cider vinegar, salt and a little xanthan gum to keep them from separating.
This years edition of our 3 year anniversary is composed of 43 different peppers from our first summer harvest, and all our pepper producers all from Quebec.
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Intensity: 9.11/10
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Ingredients: Fermented Hot Peppers (Big Mama Mustard, 7 Pot Primo Jaune, Naga Brain Chocolat, 7 Pot Bubblegum, Red Savina, Dragon Breath, Mutant X, Trinidad Moruga Scorpion Rouge, Genghis Khan Brain, Apocalypse Chocolat, 7 Pot Chocolat, 7 Pot Jonah, Carolina Reaper Jaune, Habanero Jaune, Habanero Orange , Habanero Chocolat, Scotch Bonnet, Cayenne, Bhut Jolokia Chocolat, Aji Mangue, Aji Ananas, Bhut Jolokia Rouge, Bhut Jolokia Blanc, Habanero Mini Blanc, Jay Peach Ghost, Carolina Reaper Pèche, Trinidad Moruga Scorpion Jaune, Peter Pepper, Cherry Bomb, 7 Pot Madballz, Sugar Rush Bell Blanc, Long Tailed Scorpion Jaune, Carolina Reaper Rouge, Habanero Big Sun, Death Spiral, Murupi White, Brown Rocoto, Sugar Rush Bell Pèche, Espelette, Aji Charapita, Primotalii Chocolat , Eau, Sel), Apple Cider Vinegar, White Whine Vinegar, Roasted Garlic, Xanthan Gum
.
Intensity: 9.11/10
.
Ingredients: Fermented Hot Peppers (Big Mama Mustard, 7 Pot Primo Jaune, Naga Brain Chocolat, 7 Pot Bubblegum, Red Savina, Dragon Breath, Mutant X, Trinidad Moruga Scorpion Rouge, Genghis Khan Brain, Apocalypse Chocolat, 7 Pot Chocolat, 7 Pot Jonah, Carolina Reaper Jaune, Habanero Jaune, Habanero Orange , Habanero Chocolat, Scotch Bonnet, Cayenne, Bhut Jolokia Chocolat, Aji Mangue, Aji Ananas, Bhut Jolokia Rouge, Bhut Jolokia Blanc, Habanero Mini Blanc, Jay Peach Ghost, Carolina Reaper Pèche, Trinidad Moruga Scorpion Jaune, Peter Pepper, Cherry Bomb, 7 Pot Madballz, Sugar Rush Bell Blanc, Long Tailed Scorpion Jaune, Carolina Reaper Rouge, Habanero Big Sun, Death Spiral, Murupi White, Brown Rocoto, Sugar Rush Bell Pèche, Espelette, Aji Charapita, Primotalii Chocolat , Eau, Sel), Apple Cider Vinegar, White Whine Vinegar, Roasted Garlic, Xanthan Gum
